Maybe, lol, lots of good recommendations. Yes, I mean the veal. In Fulda I tried it, but they told me in advance it would be swine. In the good old days that schnitzel used to be massive in size. The one I tried at the gasthaus was breaded and similar in taste, but very small.
I did wander into the Alstadt and was reading the window menus and went into one resteraunt advertising schnitzel for 7.50E. But once inside, I determined it was an Argentine resteraunt, so it was an opportunity to sample their beef. I had filet mignon. I wasn't that impressed.
I'm hoping for good authentic German food, not touristy stuff. The meal at RhineTrum was good and expensive, but still not what I remember. Maybe those days are in the past. Same as the American Hamburger. You never know what you're getting there. :-).
Thanks for the recommendations.